Day 3: Fez Cooking

After breakfast at your accommodations you'll be met and taken shopping in the markets for the freshest and most exotic of spices and foods.  The vegetables are organic and come right out of the surrounding villages.  Cumin, coriander, ginger, paprika, nutmeg, cinnamon, allspice, cloves, turmeric, saffron, and other herbs and spices, exotic and colorful are found everywhere.  Chicken, beef, goat, pigeon, fish, lamb, and even camel are common and so fresh that they were probably walking around only minutes earlier.

With the morning shopping done, you'll head to the kitchen were under the direction of your host you'll transform the raw ingredients into traditional Moroccan dishes.  It's only fitting that a classical Fez meal be prepared in the kitchen of a 200 year old mansion.  After working on lunch, you'll get to enjoy what you've created and the rest of the afternoon is yours to enjoy.

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